Volume & Issue: Volume 11, Issue 12, December 2020, Pages 321-383 
Implementation of ISO 22000 System in Spaghetti Industry

Pages 321-329

M. Z. El-Rouby; H. E. Bahlol; A. I. El-Desouky; A. M. Sharoba; A. H. Darweesh


Characterization of Soft Cheese Supplemented with Rice Bran Oil

Pages 337-341

W. I. A. Nasr; Nadia M. Shahein; M. A. Hassan; N. S. Abd-Rabou