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Volume & Issue: Volume 11, Issue 3, March 2020, Pages 75-89 
Number of Articles: 2
Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk

Pages 75-81

Fatma A. M. Ramadan; M. A. Azzam; Ashwak A. Hassan; Nagwa M. Abdl-Hameed

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Making Domiati Cheese from Mixtures of Cow’s Milk and Milk Powder

Pages 83-89

Halima F. Abbas; A. A. Tammam; Nanis H. Gomah; Y. M. A. Elderwy; Asmaa H. M. Moneeb

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Journal of Food and Dairy Sciences
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