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Volume & Issue: Volume 11, Issue 11, November 2020, Pages 293-319 
Number of Articles: 4
Effect of Flaxseed Oil on Feeding Dairy Friesian Cows on the Fatty Acid and Chemical Composition of Milk and Physiochemical Properties of Yoghurt

Pages 293-298

N. B. Elgaml; M. A. Abu El-Hamd; Y. M. El-Diahy; M. A. Elshora

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Preparing Untraditional Kishk Formula with Purslane as Natural Source of Bioactive Compounds

Pages 299-305

K. H. Salman; Elsayed Ali Mahmoud; A. A. Abd-Alla

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Utilization of Food by Products in Preparing Low-Calorie Biscuits

Pages 307-311

Asma A. E. Elgindy

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Effect of Soaking and Malting Process on Chemical Compostion, Bioactive Compounds and Antioxidant Activity of some Egytian Barley Varities

Pages 313-319

M. A. Sorour; B. R. Ramadan; Abul-Hamd El Sayed MEHANNI; Walaa K. Ahmed

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