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Volume & Issue: Volume 11, Issue 4, April 2020, Pages 91-111 
Number of Articles: 3
Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder

Pages 91-96

E. Abd El-Sattar; Mahetab F. Ramadan; E. Abd El-Wahed

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Chemical Composition, Antioxidant and Antimicrobial Activities of Oat, Barley, Sweet Lupin and Lima Bean

Pages 97-103

M. N. F. Hamad; Dina H. El-Bushuty; Hajar S. El-Zakzouk

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Production of Functional Kareish Cheese Fortified with Moringa Oleifera Seeds Powder

Pages 105-111

H. O. Hatem; Amal M. M. El-Nimer; Amaal M. E.; A. A. Mohamed

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