Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume & Issue:
Volume 3, Issue 1, January 2012, Page 1-61
1
IMPROVEMENT THE NUTRITIONAL VALUE OF BALADY BREAD BY USING FENUGREEK AND MOGHAT
Page
1-10
N. A. El-Adly; A. S. I. Hussein; Amany M. A. Sakr
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583.46 K
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2
DETERMINATION OF SOME HEAVY METALS IN FISH PRODUCTS
Page
11-22
Sadia M. H. Mohamed; O. R. Abo Samaha; A. A. Abdel-Nabey; M. K. M. Khalil
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638.2 K
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3
PRODUCTION AND UTILIZATION OF GOAT'S MILK IN SOFT CHEESE MAKING
Page
23-32
Hanaa S. A. Sakr
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664.12 K
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4
INFLUENCE OF ADDITION OF DIFFERENT TYPES OF SUGAR AND LEAVENING AGENTS ON THE ACRYLAMIDE CONTENT IN BISCUITS
Page
33-44
Afaf - Haniem M. Ramadan
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992.68 K
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5
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS
Page
455-61
Rania E. El-Gammal; Sabrene A. Omar
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791.71 K
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