Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume & Issue:
Volume 3, Issue 5, May 2012, Page 291-341
1
EFFECT OF GRAPEFRUIT JUICE ON CALCIUM OXALATE STONES FORMATION IN RATS KIDNEY
Page
291-298
E. A. S. Abd Elrasoul
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452.25 K
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2
UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION
Page
299-314
E. El - Tanboly; M. El-Hofi; Y. Bahr; W. I. El-Desoki; Azza Ismail
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1.24 MB
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3
ELECTRICAL CONDUCTIVITY OF RAW MILK AND KAREISH CHEESE
Page
315-323
T. H. Mohamed; A. A. Tammam; A. Abd-El-Rahim
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649.28 K
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4
EVALUATION OF NATURAL ANTIOXIDANTS EXTRACTED FROM RICE MILLING BY PRODUCTS
Page
325-341
M. A. El-Bana
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1018.4 K
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