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Volume & Issue:
Volume 3, Issue 3, March 2012, Page 153-197
1
INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES
Page
153-161
M. M. Tohamy; M. A. Nour; A. A. Elhadidi; K. A. A. Khater; Sh. A. Abdella
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608.51 K
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2
QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.)
Page
163-172
M. E. Abd El Aziz; M. M. Abo-Srea'
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599.8 K
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3
EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE
Page
173-184
Gehan A. Goneim
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574.36 K
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4
IMPACT OF USING METABOLITES OF SOME LACTIC ACID BACTERIA ON PROPERTIES AND QUALITY OF UF WHITE SOFT CHEESE
Page
185-192
Manal A. Naeim
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248.77 K
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5
دراسة تأثير المذيب على خواص الزيت لفول الصويا
Page
193-197
عبدالمنعم إبراهیم الباح
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584.5 K
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