Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 3, Issue 11, November 2012, Page 587-621


1		PHYSICOCHEMICAL AND SENSORY PROPERTIES OF INSTANT NOODLES FORTIFIED WITH POMEGRANATE PEEL
	Page 587-597
	Amany M. Sakr; Hanan A. Hussien; Eman M. Salem
	View Article \| PDF 462.71 K \| View on SCiNiTO

2		EFFECT OF SOME NUTRITIONAL ADDITIVES ON YOGHURT PROPERTIES
	Page 599-611
	M. Y. Riad; M. M. I. Zin El - Din; M. M. A. Nasr; Monira M. M. Basuony
	View Article \| PDF 504 K \| View on SCiNiTO

3		CHANGES IN TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING DOMESTIC PROCESSING OF SOME CEREAL GRAINS
	Page 613-621
	B. R. Ramadan; M. A. Sorour; M. A. M. Kelany
	View Article \| PDF 527.1 K \| View on SCiNiTO

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