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Volume & Issue:
Volume 3, Issue 7, July 2012, Page 367-460
1
OLIVE AND AVOCADO OILS AND THEIR BLEND: EVALUATION AND UTILIZATION IN SOME FOODS
Page
367-381
Magda S. Sharara; Rehab A. E. Mostafa
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982.81 K
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2
EFFECT OF ADDITION OF DIFFERENT TYPES OF SOYBEAN ON PROTEIN QUALITY OF PROCESSED KOFTA AND BURGER.
Page
383-399
M. B. Domah; A. I. Abdel Gawwad; Rania E. El-Gammal; A. A. Abu-shaishai
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1.05 MB
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3
INFLUENCE OF DRYING AIR TEMPERATURE, AIR VELOCITY AND SURFACE LOAD ON DRYING KINETICS AND COLOR OF JEW'S MALLOW LEAVES
Page
401-416
K. Youssef; H. E. Embaby
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747.07 K
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4
PROTOLYTIC ACTIVITY OF CERTAIN STRAINS Of BACILLUS SPP. USED AS SUBSTITUTE FOR BUFFALOES MILK CLOTTING
Page
417-429
M. R. Shahein; A. M. M. Nasr
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744.08 K
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5
MANUFACTURE OF HIGHLY ANTIOXIDANT LOW CALORIES BEVERAGES AND ICES FROM FERMENTED MILK PERMEATE
Page
431-446
Karima A. Moustafa; Nagla A. Hegazi; M. A. El-Nawawy
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1.18 MB
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6
DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS
Page
447-460
M. A. El- Nawawy; U. M. Radwan; S. A. El-Behairy; M. A. Hassan
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1.05 MB
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