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Volume & Issue:
Volume 3, Issue 4, April 2012, Page 199-289
1
USING OF 24 HOURS FOOD RECALL METHOD TO STUDY NUTRITIONAL STATE FOR PREPARATORY SCHOOL STUDENTS
Page
199-206
A. I. Abd El-Gawwad; G. H. M. Habib; Sh. M. El-Shahawey; Y. K. Abd El-Latif
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731.32 K
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2
IMPACT OF SOME INHIBITORS ON FUNGI GROWTH DURING RAS CHEESE STORAGE
Page
207-223
M. Y. El-Hawary; M. A. Zommara; Amany A. Sadik
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710.84 K
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3
ASSESSMENT OF THE ANTIMICROBIAL ACTIVITY OF BUFFALO'S MILK CASEIN PEPTIDES
Page
225-236
El-Tahra M. A. Ammar; A. El-Shazly; W. M. El-Sharoud; Samar A. Zalma
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590.5 K
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4
BIOLOGICAL EFFECT OF MUSHROOM CONSUMPTION ON OBESE MALE RATS
Page
237-246
Dina H. El-Bushuty; Naglaa M. Shanshan
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640.74 K
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5
COMPARATIVE STUDY BETWEEN PECTROPHOTOMETRIC AND HPLC METHODS USED FOR IODINE EXTRACTION IN MILK AND SOME DAIRY PRODUCTS
Page
247-258
Magda Abd El Aziz; Karima Abo El Enien
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884.15 K
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6
PROTECTIVE EFFECT OF SOME FERMENTED DAIRY PRODUCTS ENRICHED WITH DIBS ON TOTAL POLAR COMPOUNDS FORMED DURING DEEP – FAT – FRYING PART I: ON BIOLOGICAL EXAMINATION OF RATS
Page
259-274
Y . A. Abd El-Tawab; E. A. El – Naggar
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718.05 K
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7
EFFECT OF ADDITION DIFFERENT LEVELS OF ROSEMARY, BASIL AND MINT ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE
Page
277-289
Faten Y. Ibrahim
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555.37 K
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