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Volume & Issue:
Volume 3, Issue 10, October 2012, Page 529-586
1
THE POSSIBILITY OF USING UNGERMINATED AND GERMINATED BROWN RICE FLOURS AT DIFFERENT SUBSTITUTION LEVELS OF WHEAT FLOUR IN BREADMAKING
Page
529-540
Sahar R. Abd El-Hady; M. A. Abd El-Galeel
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494.59 K
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2
SURVEY DETECTION OF TRACE HEAVY METALS IN POTATO CHIPS AND ICE CREAM FROM ASSIUT GOVERNORATE, EGYPT
Page
541-551
Soumia M. Darwish; Al-Zahraa M. Darwish
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542.65 K
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3
EFFECT OF GERMINATION PROCESS ON THE CHEMICAL AND BIOLOGICAL ACTIVE COMPOUNDS OF BARLEY AND OAT GRAINS
Page
553-564
A. A. EL-Refai; Amal M. El-Bastawesy; Eman S. El- Ashaal
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530.03 K
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4
ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES
Page
565-570
M. M. Abo-srea; M. E. Abdel-Aziz; T. H. Elsawah
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311.48 K
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5
IMPACT OF SOME TECHNOLOGICAL FACTORS ON THE STABILITY OF CIPROFLOXACIN RESIDUES IN MILK
Page
571-577
S. A. El-behairy
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387.06 K
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6
EFFECT OF DRYING PROCESS ON NUTRITIONAL VALUE, CHEMICAL, PHYSICAL AND SENSORY PROPERTIES FOR ONION
Page
579-586
E. A. Sh. Abdelrasoul; Amani A. A. Metwalli
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388.76 K
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