Journal of Food and Dairy Sciences (JFDS) - Articles List

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Home Articles List | | | | Articles in Press Current Issue Journal Archive Volume 15 (2024) Volume 14 (2023) Volume 13 (2022) Volume 12 (2021) Volume 11 (2020) Volume 10 (2019) Volume 9 (2018) Volume 03 (2018) Volume 8 (2017) Volume 7 (2016) Volume 6 (2015) Volume 5 (2014) Volume 4 (2013) Volume 3 (2012) Issue 12 Issue 11 Issue 10 Issue 9 Issue 8 Issue 7 Issue 6 Issue 5 Issue 4 Issue 3 Issue 2 Issue 1 Volume 2 (2011) Volume 1 (2010) Volume 34 (2009) Volume 33 (2008) Volume 32 (2007) Volume 31 (2006) Volume 30 (2005) Volume 29 (2004) Volume 28 (2003) Volume 27 (2002) Volume 26 (2001) Volume 25 (2000) Volume & Issue: Volume 3, Issue 6, June 2012, Page 343-366  1 EFFECT OF USING ADMIXTURE OF RECOMBINANT CHYMOSIN (MAXIREN) WITH CHICKEN PEPSIN ON THE QUALITY OF WHITE PICKLED SOFT CHEESE . Page 343-355 M. El-Hawary; I. Bakri; A. Al-Gandour View Article | PDF 913.91 K | View on SCiNiTO 2 DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS Page 357-366 Karima Abo El Enien; Magda Abd El Aziz View Article | PDF 858.4 K | View on SCiNiTO

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