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Volume & Issue:
Volume 3, Issue 6, June 2012, Page 343-366
1
EFFECT OF USING ADMIXTURE OF RECOMBINANT CHYMOSIN (MAXIREN) WITH CHICKEN PEPSIN ON THE QUALITY OF WHITE PICKLED SOFT CHEESE .
Page
343-355
M. El-Hawary; I. Bakri; A. Al-Gandour
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913.91 K
2
DETERMINATION OF IODINE CONTENT OF MILK FROM DIFFERENT ANIMALS AND IN CERTAIN DAIRY PRODUCTS
Page
357-366
Karima Abo El Enien; Magda Abd El Aziz
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858.4 K