Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 1, Issue 2, February 2010, Page 55-100


1		EFFECT OF SOME ADDITIVES TO PRODUCE LOW CALORIE BREAD
	Page 55-68
	M. A. Hussein; M. A. Abou- Raya; Rasha M. E. Maawad
	View Article \| PDF 501.66 K

2		ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS
	Page 69-84
	Manal A. Atwa; M. F. Emara; Akila S. Hamza; K. M. Elmeleigy; M. A. Atwa
	View Article \| PDF 485.89 K

3		A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS.
	Page 85-100
	M. F. Emara; A. M. M. El-Karamany; Nemat I. Bassuony; M. A. Atwa; Manal A. Atwa; S. A. Soliman
	View Article \| PDF 594.34 K

Journal of Food and Dairy Sciences (JFDS) - Articles List