Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Reviewers
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 2018 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Issue 12
Issue 11
Issue 10
Issue 9
Issue 8
Issue 7
Issue 6
Issue 5
Issue 4
Issue 3
Issue 2
Issue 1
Volume 34 (2009)
Volume 33 (2008)
Volume & Issue:
Volume 1, Issue 2, February 2010, Page 55-100
1
EFFECT OF SOME ADDITIVES TO PRODUCE LOW CALORIE BREAD
Page
55-68
M. A. Hussein; M. A. Abou- Raya; Rasha M. E. Maawad
View Article
|
PDF
501.66 K
2
ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS
Page
69-84
Manal A. Atwa; M. F. Emara; Akila S. Hamza; K. M. Elmeleigy; M. A. Atwa
View Article
|
PDF
485.89 K
3
A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS.
Page
85-100
M. F. Emara; A. M. M. El-Karamany; Nemat I. Bassuony; M. A. Atwa; Manal A. Atwa; S. A. Soliman
View Article
|
PDF
594.34 K