Journal of Food and Dairy Sciences

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Volume & Issue: Volume 1, Issue 6, June 2010, Page 337-385


1		EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE
	Page 337-353
	S. S. Sallm; M. M. Hazaa; H. A. A. Eissa; M. R. Metwally; Amany H. Ahmed
	View Article \| PDF 358.24 K \| View on SCiNiTO

2		EFFECT OF CARROT DRYING CONDITIONS ON SURFACE CAROTENE CONTENT AND DRYING CURVE
	Page 355-366
	Sh. M. El-Shehawy; H. E. El-Mashad
	View Article \| PDF 406.57 K \| View on SCiNiTO

3		UTILIZATION OF OLEIN OIL RESULTING FROM FRYING PROCESSES IN SOAP MANUFACTURE
	Page 367-373
	H. E. Helmy; M. G. Megahed
	View Article \| PDF 229.1 K \| View on SCiNiTO

4		EFFECT OF SUSCEPTIBILITY OF SOME EGYPTIAN WHEAT CULTIVARS TO STRIPE RUST INFECTION ON PHYSICAL, CHEMICAL AND TECHNOLOGICAL PROSPERITIES.
	Page 375-385
	E. A. Mobarak; R. I. Omara; M. A. A. Najeeb
	View Article \| PDF 344.18 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE

EFFECT OF CARROT DRYING CONDITIONS ON SURFACE CAROTENE CONTENT AND DRYING CURVE

UTILIZATION OF OLEIN OIL RESULTING FROM FRYING PROCESSES IN SOAP MANUFACTURE

EFFECT OF SUSCEPTIBILITY OF SOME EGYPTIAN WHEAT CULTIVARS TO STRIPE RUST INFECTION ON PHYSICAL, CHEMICAL AND TECHNOLOGICAL PROSPERITIES.