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Volume & Issue:
Volume 1, Issue 6, June 2010, Page 337-385
1
EVALUTION OF THE MICROBIOLOGICAL QUALITY OF YOGHURT BLENED WITH SOME FRUIT JUICE
Page
337-353
S. S. Sallm; M. M. Hazaa; H. A. A. Eissa; M. R. Metwally; Amany H. Ahmed
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358.24 K
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2
EFFECT OF CARROT DRYING CONDITIONS ON SURFACE CAROTENE CONTENT AND DRYING CURVE
Page
355-366
Sh. M. El-Shehawy; H. E. El-Mashad
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406.57 K
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3
UTILIZATION OF OLEIN OIL RESULTING FROM FRYING PROCESSES IN SOAP MANUFACTURE
Page
367-373
H. E. Helmy; M. G. Megahed
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229.1 K
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4
EFFECT OF SUSCEPTIBILITY OF SOME EGYPTIAN WHEAT CULTIVARS TO STRIPE RUST INFECTION ON PHYSICAL, CHEMICAL AND TECHNOLOGICAL PROSPERITIES.
Page
375-385
E. A. Mobarak; R. I. Omara; M. A. A. Najeeb
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344.18 K
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