Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 1, Issue 1, January 2010, Page 1-53


1		UTILIZATION OF DEODORIZER DISTILLATE UNSAPONIFIABLE MATTER OF COTTON SEED AND PALM OILS AS NATURAL ANTIOXIDANT FOR SUNFLOWER SEED OIL
	Page 1-12
	S. A. S. Hallabo; A. M. Alian; Sahar S. Abdul Magied
	View Article \| PDF 366.71 K

2		THE EFFECT OF PACKAGING AND PRE-PACKAGING TREATMENTS ON QUALITY OF FRESH-CUT SPINACH DURING COLD STORAGE
	Page 13-28
	S. M. H. Rabie; Asrar Y. I. Mohamed
	View Article \| PDF 535.43 K

3		IMMUNO-EFFECT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS IN EXPERIMENTAL RATS.
	Page 29-43
	M. K. E. Youssef; F. M. El-Tellawy; Naglaa T. El-Melegy; Moshera M. H. Mohamed
	View Article \| PDF 438.64 K

4		DRIED POTATO POWDER AS SUBSTITUTES IN PROCESSED CHEESE MAKING
	Page 45-53
	A. A. Gamal El-Deen; I. A. Abou Ayana; S. F. Mahmoud; A. E. El-Bahlool
	View Article \| PDF 432.23 K

Journal of Food and Dairy Sciences (JFDS) - Articles List