Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 1, Issue 11, November 2010, Page 641-742


1		INCIDENCE OF PATHOGENIC Aeromonas SPP. IN MILK AND CERTAIN DAIRY PRODUCTS COLLECTED FROM DAKAHLIA GOVERNORATE
	Page 641-650
	I. A. Abou Ayana; A. A. Gamal El Deen
	View Article \| PDF 433.62 K

2		COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS
	Page 651-668
	O. Barbary; O. R. Abou-Samaha; M. A. Zieton; Nahla G. Zeid
	View Article \| PDF 457.8 K

3		PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS
	Page 669-679
	Wafaa B. El-Sabie; M. M. El-Abd; M. A. Al-Assar; M. A. Hassan
	View Article \| PDF 434.65 K

4		FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK
	Page 681-695
	Z. M. R. Hassan; M. A. Hofi; M. Y. Abo El Naga
	View Article \| PDF 840.69 K

5		EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS
	Page 697-707
	G. A. Abd EL-Malak; Faten B. EL-Kasas; S. M. Youssef
	View Article \| PDF 428.68 K

6		EFFECT OF FERMENTATION AND AUTOCLAVING ON CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT MILLING BY-PRODUCTS AND ITS EFFECTS ON BREAD-MAKING.
	Page 709-724
	S. A. Soliman; A. M. El-Karamany; Neamat M. Bassuony; W. H. El-Reffaei
	View Article \| PDF 668.11 K

7		THE USE OF DIFFERENT TYPES OF SKIM MILK POWDER IN MAKING YOGHURT FROM GOAT’S MILK
	Page 725-733
	Eman M. Ibrahim
	View Article \| PDF 437.99 K

8		UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS
	Page 735-742
	H. E. A. Hattem; Elham H. Abouel-Einin; N. M. Mehanna
	View Article \| PDF 322.53 K

Journal of Food and Dairy Sciences (JFDS) - Articles List