Journal of Food and Dairy Sciences (JFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Reviewers
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 2018 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Issue 12
Issue 11
Issue 10
Issue 9
Issue 8
Issue 7
Issue 6
Issue 5
Issue 4
Issue 3
Issue 2
Issue 1
Volume 34 (2009)
Volume 33 (2008)
Volume & Issue:
Volume 1, Issue 11, November 2010, Page 641-742
1
INCIDENCE OF PATHOGENIC Aeromonas SPP. IN MILK AND CERTAIN DAIRY PRODUCTS COLLECTED FROM DAKAHLIA GOVERNORATE
Page
641-650
I. A. Abou Ayana; A. A. Gamal El Deen
View Article
|
PDF
433.62 K
2
COMPARATIVE EFFECTS OF DIFFERENT DIETARY OMEGA- FATTY ACIDS ON GROWTH PERFORMANCE AND SERUM LIPID COMPOSITION IN RATS
Page
651-668
O. Barbary; O. R. Abou-Samaha; M. A. Zieton; Nahla G. Zeid
View Article
|
PDF
457.8 K
3
PHYSICOCHEMICAL PROPERTIES OF YOGHURT FORTIFIED WITH DIFFERENT ZINC SALTS
Page
669-679
Wafaa B. El-Sabie; M. M. El-Abd; M. A. Al-Assar; M. A. Hassan
View Article
|
PDF
434.65 K
4
FLOW AND STRUCTURAL CHARACTERISTICS OF CONCENTRATED FROZEN BUFFALO’S MILK
Page
681-695
Z. M. R. Hassan; M. A. Hofi; M. Y. Abo El Naga
View Article
|
PDF
840.69 K
5
EVALUATION OF SOME MULBERRY SPECIES AND THEIR SUITABILITY FOR PROCESSING JAMS
Page
697-707
G. A. Abd EL-Malak; Faten B. EL-Kasas; S. M. Youssef
View Article
|
PDF
428.68 K
6
EFFECT OF FERMENTATION AND AUTOCLAVING ON CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT MILLING BY-PRODUCTS AND ITS EFFECTS ON BREAD-MAKING.
Page
709-724
S. A. Soliman; A. M. El-Karamany; Neamat M. Bassuony; W. H. El-Reffaei
View Article
|
PDF
668.11 K
7
THE USE OF DIFFERENT TYPES OF SKIM MILK POWDER IN MAKING YOGHURT FROM GOAT’S MILK
Page
725-733
Eman M. Ibrahim
View Article
|
PDF
437.99 K
8
UTILIZATION OF MILK PERMEATE IN THE MANUFACTURE OF SPORTS DRINKS
Page
735-742
H. E. A. Hattem; Elham H. Abouel-Einin; N. M. Mehanna
View Article
|
PDF
322.53 K