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Volume & Issue: Volume 1, Issue 12, December 2010, Page 743-827


1		QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS
	Page 743-756
	Fatma H. El-Massry; S. M. Youssef; M. E. M. Moussa
	View Article \| PDF 379.26 K \| View on SCiNiTO

2		EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION
	Page 757-763
	Abeer F. Zayan; A. M. Hassanein; W. A. Ragab
	View Article \| PDF 455.51 K \| View on SCiNiTO

3		EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK
	Page 765-779
	Z. M. R. Hassan; L. F. Hamzawi; M. Y. Abo el Naga
	View Article \| PDF 588.9 K \| View on SCiNiTO

4		EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS.
	Page 781-794
	E. M. I. Abdeen; A. S. Abd - El-Star; A. A. El-Cerss; A. T. Gaber; M. Abd-El- Fatah; Awatif I. Ismail
	View Article \| PDF 559.21 K \| View on SCiNiTO

5		CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY
	Page 795-804
	A. M. Hassan; Sh. M. M. El-Shehawy; M. M. M. Rabie
	View Article \| PDF 333.76 K \| View on SCiNiTO

6		EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS.
	Page 805-814
	A. S. Abdel-Gawad; W. S. M. Ragab; Magda A. A. Seleim; Manal A. M. Hassan
	View Article \| PDF 520.95 K \| View on SCiNiTO

7		EFFECT OF SHARK LIVER OIL ON HYPERCHOLESTEROLEMIA INDUCED RENAL CORTICAL DAMAGE IN MALE ALBINO RAT.
	Page 815-827
	Magda A. A. Seleim; Amel M. M. Abdel-Hafez
	View Article \| PDF 855.71 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS

EFFECT OF PARTIAL SUBSTITUTION OF MILK SOLIDS WITH WHEY PROTEIN CONCENTRATE POWDER IN "LABNEH" MADE BY ULTRAFILTRATION

EFFECT OF FROZEN STORAGE ON THE MICROBIOLOGICAL AND TECHNOLOGICAL PROPERTIES OF BUFFALO’S MILK

EFFECT OF HUMAN NUTRITION BY MEALS CONTAINING GHEE, OLIVE OIL, AND A BLEND OF THEM ON SERUM LIPIDS.

CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SOME MINCED MEAT SAMPLES COLLECTED FROM LOCAL MARKET OF MANSOURA CITY

EFFECT OF DRYING PROCESSES ON THE ANTIOXIDANT PROPERTIES OF TOMATO SEEDS.

EFFECT OF SHARK LIVER OIL ON HYPERCHOLESTEROLEMIA INDUCED RENAL CORTICAL DAMAGE IN MALE ALBINO RAT.