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Volume & Issue: Volume 1, Issue 4, April 2010, Page 143-224


1		CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE
	Page 143-149
	Soheir N.N. Abd El-Rahman; W. M. Shehata
	View Article \| PDF 352.86 K \| View on SCiNiTO

2		تقييم النمط الاستهلاکي للحوم والأسماک بمدينة الرياض
	Page 151-159
	سهير أحمد محفوظ المصري
	View Article \| PDF 517.01 K \| View on SCiNiTO

3		PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES
	Page 161-172
	M. A. El-Bana; Wafaa K. Galal; Soher T. El-Hadidie
	View Article \| PDF 253.64 K \| View on SCiNiTO

4		CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS
	Page 173-180
	E. A. Abdelrasoul; Amani A. A. Metwalli
	View Article \| PDF 385.63 K \| View on SCiNiTO

5		CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS.
	Page 181-191
	M. M. M. Tabikha; Sh. M. M. El-Shehawy; D. M. A. Helal
	View Article \| PDF 457.87 K \| View on SCiNiTO

6		DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS
	Page 193-208
	Azza A. Abou-Arab; Ferial M. Abu-Salem
	View Article \| PDF 477.94 K \| View on SCiNiTO

7		EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS
	Page 209-224
	Esmat A. Abou-Arab; Ferial M. Abu-Salem
	View Article \| PDF 464.52 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE

تقييم النمط الاستهلاکي للحوم والأسماک بمدينة الرياض

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES

CHEMICAL, NUTRITIONAL AND BIOLOGICAL EVALUATION OF NUTRITIONAL SUPPLEMENT PREPARED WITH GERMINATED DATE PALM SEEDS POWDER AND OTHER TRADITIONAL FOOD ITEMS

CHANGES IN CHEMICAL AND NUTRITIONAL QUALITY DURING COLD STORAGE OF SOME FRUIT AND VEGETABLE JUICE BLENDS.

DETOXIFICATION PHORBOL ESTERS OF Jatropha curcas SEEDS BY SOME TECHNOLOGICAL TREATMENTS

EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS