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Volume & Issue:
Volume 1, Issue 3, March 2010, Page 101-142
1
EFFECT OF FAT REPLACERS ON LOW FAT GOUDA CHEESE QUALITY
Page
101-111
A. H. El-Sonbaty; A. S. El-Sisey
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375.9 K
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2
FATTY ACIDS COMPOSITION OF FATS USED IN SOME EGYPTIAN BISCUITS
Page
113-121
R. A. Hassan; Safaa M. A. Hassan; Sh. M. M. El-Shehawy
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392.32 K
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3
DAIRY CONSUMPTION AND CALCIUM INTAKE OF EGYPTIAN WOMEN
Page
123-130
Hanan A. Hussien; I. A. Yussef
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266.24 K
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4
QUALITY OF TABLE OLIVES IN RELATION TO PICKLING PROCESS AND FERMENTATION TIME.
Page
131-142
M. E. I. ElSorady
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277.21 K
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