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Volume & Issue: Volume 1, Issue 9, September 2010, Page 495-554  XML
1

EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT

Page 495-505
Abeer F. Zayan; Alia M. El-Gharably; Amany R. El-Bialy
2

NEW INNOVATIVE PRODUCTS OF HUSK TOMATO FRUIT

Page 507-516
A. Nadir; Wafaa M. Abozeid; G. F. Bareh
3

THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS

Page 517-529
E. Altinawi; W. Al-Ek; S. Lawand; A. Altaher
4

A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES

Page 531-541
Amal A. M. Matter; Samaa M. E. Mahmoud; Rabab H. Salem
5

THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE

Page 543-554
T. A. Nassib; Y. I. Abdel-Kader; M. S. Gomma; Reham K. El-Menawy