Journal of Food and Dairy Sciences

Journal Archive

Volume & Issue: Volume 1, Issue 9, September 2010, Page 495-554


1		EFFECT OF PARTIAL SUBSTITUTION OF SUPPLEMENTARY SKIM MILK POWDER WITH DEFATTED APRICOT KERNEL POWDER ON THE QUALITY OF ICE CREAM AND YOGHURT
	Page 495-505
	Abeer F. Zayan; Alia M. El-Gharably; Amany R. El-Bialy
	View Article \| PDF 610.47 K

2		NEW INNOVATIVE PRODUCTS OF HUSK TOMATO FRUIT
	Page 507-516
	A. Nadir; Wafaa M. Abozeid; G. F. Bareh
	View Article \| PDF 306.35 K

3		THE EFFECTS OF ALLELIC VARIATION FOR GLUTENIN HMW-GS ON DOUGH QUALITY IN SOME BREAD WHEAT CULTIVARS
	Page 517-529
	E. Altinawi; W. Al-Ek; S. Lawand; A. Altaher
	View Article \| PDF 686.34 K

4		A NEW PASTEURIZED NECTARS PREPARED FROM HUSK TOMATO AND CARROT JUICES
	Page 531-541
	Amal A. M. Matter; Samaa M. E. Mahmoud; Rabab H. Salem
	View Article \| PDF 400.71 K

5		THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE
	Page 543-554
	T. A. Nassib; Y. I. Abdel-Kader; M. S. Gomma; Reham K. El-Menawy
	View Article \| PDF 539.96 K

Journal of Food and Dairy Sciences (JFDS) - Articles List