Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume & Issue:
Volume 34, Issue 1, January 2009, Page 219-256
1
UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS
Page
219-228
Y. A. Abd-Elhady; Afaf A. Salim; Mervat M. Anwar
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662.27 K
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2
DETERMINATION OF HEAVY METALS IN EGYPTIAN INFANTS FORMULAS, WEANING FOODS AND SOME BREAKFAST FOODS.
Page
229-238
M. A. Atwa; T. M. Yehia; Neamat I. Bassuony; A. M.M. EL Karmany; Manal A. Atwa
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571.66 K
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3
UTILIZATION OF WHEAT PROTEINS AS A NUTRITIOUS, PRACTICAL MEAT SUBSTITUTE
Page
249-256
Shadia M. Sharaf
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715.27 K
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