Journal of Food and Dairy Sciences (JFDS) - Articles List

Home Articles List
Journal of Food and Dairy Sciences
Journal Archive
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 03 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Volume & Issue: Volume 34, Issue 10, October 2009, Page 9979-9985  XML
1

STUDIES ON TIGER NUT AND IT’S PRODUCTS

Page 9979-9985
F. M. El Tellawy; Mona N. Zake; A. M. Korshed; M. F. Hessin; Areeg S. A. Salem
2

QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER.

Page 9987-9998
M. Sh. Gomaa; E. Sh. El -Sokkary; M. Y. Mehanaa; M. D. Abd El-Aziz
3

QUALITY OF YOGHURT AS AFFECTED BY REPLACEMENT OF MILK FAT WITH PALM OILS .

Page 9999-10006
M. Sh. Gomaa; E. Sh. El-Sokkary; M. Y. Mehanaa; M. D. Abd El-Aziz
4

STUDIES ON SPECIAL BREAD MADE FROM DIFFERENT MIXTURES.

Page 10015-10031
M. A. Hussien; M. A. Abou-Raya; Manal F. Salama; A. M. El-Mahdy