Journal of Food and Dairy Sciences (JFDS) - Articles List

Home Articles List

Articles in Press

Current Issue

Journal Archive

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Issue 12

Issue 11

Issue 10

Issue 9

Issue 8

Issue 7

Issue 6

Issue 5

Issue 4

Issue 3

Issue 2

Issue 1

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)

Volume & Issue: Volume 34, Issue 8, August 2009, Page 8737-8901


1		BY-PRODUCTS OF TOMATO PROCESSING AS A SOURCE OF FUNCTIONAL COMPOUNDS
	Page 8737-8749
	Samia E. Farag; Amal A. Matter; Samaa M. El-Sayed
	View Article \| PDF 775.31 K \| View on SCiNiTO

2		ENHANCING OF MILK BEVERAGES
	Page 8751-8758
	El-Tahra M. A. Ammar; A. E. Khalel; M. S. Mostafa
	View Article \| PDF 600.65 K \| View on SCiNiTO

3		PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES
	Page 8761-8772
	Nancy I. Fahem; G. A. Mostafa; H. T. Omran; H. Buckenhueskes
	View Article \| PDF 543.61 K \| View on SCiNiTO

4		PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES
	Page 8773-8788
	Nancy I. Fahem; G. A. Mostafa; H. T. Omran; H. Buckenhueskes
	View Article \| PDF 665.1 K \| View on SCiNiTO

5		EFFECT OF ADDING TRANSGLUTAMINASE ON THE PROPERTIES OF FERMENTED MILK
	Page 8789-8805
	Amira M. El- Kholy; Amina M. El- Shreef; A. M. Abou El- Nour; A. I. El- Zayat
	View Article \| PDF 824.17 K \| View on SCiNiTO

6		FACTORS AFFECTING RETENTION OF RENNET IN CURD
	Page 8807-8819
	Amira M. El- Kholy; A. G. Mohamed; F. M. Abbas; A. M. Abd El-Daiem
	View Article \| PDF 597.31 K \| View on SCiNiTO

7		PRODUCTION OF AMYLASE ENZYMES BY FILAMENTOUS FUNGI
	Page 8821-8834
	Soumia M. I. Darwish; M. Afifi; Eman Mostafa; A. A. El-Shanawany
	View Article \| PDF 681.79 K \| View on SCiNiTO

8		PRODUCTION OF BIO-ETHANOL AND ASSOCIATED BY-PRODUCTS FROM POTATO STARCH RESIDUE STREAM BY SACCHAROMYCES CEREVISIAE
	Page 8835-8848
	M. Hisham; Soumia M. I. Darwish
	View Article \| PDF 859.06 K \| View on SCiNiTO

9		NUTRITIONAL VALUE AND NATURAL OCCURRENCE OF MYCOBIOTA AND AFLTOXINS IN WHEAT and maize GRAINS
	Page 8849-8860
	Soumia M. I. Darwish; M. A. Ismail
	View Article \| PDF 816.89 K \| View on SCiNiTO

10		PESTICIDE RESIDUES IN TUBERS OF SOME POTATO VARIETIES GROWN IN EGYPT
	Page 8861-8866
	Soumia M. I. Darwish
	View Article \| PDF 559.76 K \| View on SCiNiTO

11		CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES
	Page 8867-8874
	Soumia M. I. Darwish
	View Article \| PDF 577.8 K \| View on SCiNiTO

12		RETENTION OF ORANGE PEEL OIL DURING MICROENCAPSULATION: INFLUENCE PROCESS AND WALL MATERIAL
	Page 8875-8889
	A. Z. M. Badee; Y. M. eid; Soher A. El-Nawawi; M. Abd El-Aal; Amal E. Abd El- Kader
	View Article \| PDF 780.18 K \| View on SCiNiTO

13		EFFECTS OF CU, MN, PB AND CD ON THE TECHNOLOGICAL PROPERTIES OF BAKER'S YEAST (IN VITRO STUDY).
	Page 8891-8901
	Nagwa M. El-Shimi; A. M. Ihab; M. M. Saad; G. N. Abdel-Rhaman
	View Article \| PDF 412.9 K \| View on SCiNiTO