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Volume & Issue: Volume 34, Issue 4, April 2009, Page 2863-3187


1		THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK
	Page 2863-3187
	H. E. Hattem; Manal A. Naeim; Hanaa S. Sakr; Elham H. Abouel-Einin
	View Article \| PDF 248.47 K \| View on SCiNiTO

2		EFFECT OF STORAGE TEMPERATURE ON THE EXTENT OF BALADY BREAD STALING
	Page 2871-2881
	Samiha M. El-Sayed
	View Article \| PDF 612.99 K \| View on SCiNiTO

3		دراسة مقارنة الصفات الکيمو حيوية لعزلة محلية وسلالة مستوردة من بکتريا Lactobacillus acidophilus
	Page 2883-2893
	عامر عبد الرحمن الشیخ ظاهر; عامر خلف الدروش; عامر سليم
	View Article \| PDF 594.13 K \| View on SCiNiTO

4		INFLUENCE OF FATTY MATTERS STABILITY ON SHELF LIFE AND QUALITY OF CRUNCHY TOAST
	Page 2895-2909
	A. M. Hassan; M. M. Rabiex; M. Abou - Raya; A. Ezzat; O. Al Adl
	View Article \| PDF 747.42 K \| View on SCiNiTO

5		EFFECT OF FATTY MATTERS ON DOUGH RHEOLOGICAL PROPERTIES AND SENSORY EVALUATION OF BAKERY PRODUCTS.
	Page 2911-2921
	M. M. Rabie; A. M. Hassan; M. Abou-Raya; A. Ezzat; O. Al Adl
	View Article \| PDF 493.83 K \| View on SCiNiTO

6		EFFECT EXTRACTION METHODS OF RICE BRAN PROTEIN ON THEIR FUNCTIONAL PROPERTIES
	Page 2923-2936
	Sahar R. Abd El-Hady; Badiaa A. Bessar
	View Article \| PDF 593.1 K \| View on SCiNiTO

7		USING ACIDULANTS IN MAKING RICOTTA CHEESE FROM SWEET AND SALTED WHEY
	Page 2937-2943
	M. Sh. Gomaa; E. S. El-Sokkary; M . M. M. Refaey
	View Article \| PDF 573.21 K \| View on SCiNiTO

8		CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS
	Page 2945-2951
	Manar Refaat Abd El-Khalek; R. A. H. El- Dengawy; B. R. Ramadan; Leif- A. Garbe; T. Kurz
	View Article \| PDF 440.38 K \| View on SCiNiTO

9		BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS
	Page 2953-2967
	Thanaa A. M. Amer; S. L.L. Louz; Mona M. M. Doweidar
	View Article \| PDF 653.71 K \| View on SCiNiTO

10		ELECTROPHORETIC PATTERNS AND FREE AMINO ACIDS OF CAMEL’S MILK CASEINS AND WHEY AS AFFECTED BY DIFFERENT HEAT TREATMENTS
	Page 2969-2979
	M. M. El-Loly; A. H. Zaghloul; M. M. El - Sheikh
	View Article \| PDF 633.41 K \| View on SCiNiTO

11		PHYSICO-CHEMICAL AND BIOLOGICAL HARACTERISTICS OF CAMEL MILK
	Page 2981-2996
	M. M. El-Loly; A. H. Zaghloul; M. M. El - Sheikh
	View Article \| PDF 582.99 K \| View on SCiNiTO

12		THERMAL STABILITY AND PHYSICO-CHEMICAL CHARACTERISTICS OF EGYPTIAN BUFFALO’S COLOSTRUM
	Page 2997-3007
	M. M. El-Loly; M. M. El-Sheikh; A. H. Zaghloul
	View Article \| PDF 573.43 K \| View on SCiNiTO

13		EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES
	Page 3009-3024
	K. M. Youssef
	View Article \| PDF 647.19 K \| View on SCiNiTO

14		TECHNOLOGICAL AND CHEMICAL STUDY ON WHITE CHEESE (QUESO BLANCO): 1- EFFECT OF COAGULATING AGENT ON QUESO BLANCO CHEESE PROPERTIES MADE FROM COWS OR BUFFALOES MILK .
	Page 3025-3033
	A. S. El-Zoghby; A. M. Gamal El-Din; W. E. El-Sharaihy
	View Article \| PDF 577.4 K \| View on SCiNiTO

15		USE OF EXOPOLYSACCHARIDE - PRODUCING Streptococcus thermophilus IN IMPROVING REDUCED-FAT LABNEH
	Page 3035-3047
	W. M. El-Sharoud; K. M. Ayad
	View Article \| PDF 503.02 K \| View on SCiNiTO

16		ELECTRON SPIN RESONANCE (ESR) SPECTROSCOPY AS AN ANALYTICAL TOOL FOR DETECTING FREE RADICALS OF GAMMA-IRRADIATED MILK POWDERS
	Page 3065-3079
	I.H.I. Abd El-Ghany; A. I. Atia
	View Article \| PDF 983.13 K \| View on SCiNiTO

17		FATTY ACID COMPOSITION, TEXTURAL AND ORGANOLEPTIC PROPERTIES OF WHEY BUTTER
	Page 3081-3094
	Amal H. Aly
	View Article \| PDF 626.17 K \| View on SCiNiTO

18		CHEMICAL AND PHYSICAL CHANGES DURING SALTED SARDINE MATURATION PROCESS
	Page 3095-3108
	Sh. M. M. El-Shehawy
	View Article \| PDF 496.05 K \| View on SCiNiTO

19		EFFECTS OF CHITOSAN AND SOME IMMERSION SOLUTIONS ON THE QUALITY AND SHELF LIFE OF SLICED MANGO
	Page 3109-3123
	G. A. Abd El-Al; Amal A. Gab-Allah; R. A. Taha; Noha E. Morsy
	View Article \| PDF 1.25 MB \| View on SCiNiTO

20		EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS
	Page 3125-3137
	Amal A. Gab-Allah; G. A. Abd El-Al; R. A. Taha; Noha E. Morsy
	View Article \| PDF 790.96 K \| View on SCiNiTO

21		COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS
	Page 3139-3151
	Fatma A. M. Ramadan; I. H. I. Abd El-Ghany; M. A. Azzam
	View Article \| PDF 972.4 K \| View on SCiNiTO

22		اعداد وتقييم مسليات عالية البروتين
	Page 3153-3159
	هيفاء حسين حجازي
	View Article \| PDF 515.28 K \| View on SCiNiTO

23		FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY
	Page 3161-3171
	A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad
	View Article \| PDF 838.32 K \| View on SCiNiTO

24		PHYSICO-CHEMICAL CHARACTERISTICS OF SOME FRUIT JUICE BLENDS AND THEIR ORGANOLEPTIC EVALUATIONS.
	Page 3173-3187
	A. G. Allam; E. S. Abd El-Wahab; A. E. Abdalla kolkila
	View Article \| PDF 740.77 K \| View on SCiNiTO