Journal of Food and Dairy Sciences

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Volume & Issue: Volume 34, Issue 2, February 2009, Page 1019-1064


1		ANTIMICROBIAL EFFECT OF ORANGE JUICE, PEEL AND IT’S ESSENTIAL OIL ON THE SHELF LIFE OF CAKE
	Page 1019-1028
	Hanan F. Ahmed; Abeer A. Abu-Zaid; Hala S. Sayed
	View Article \| PDF 794.73 K \| View on SCiNiTO

2		ADDITION OF HIBISCUS EXTRACT TO RETARED BEEF MEAT SAUSAGE RANCIDITY
	Page 1029-1035
	Mona N. Zake; Y. M . Ebrahim
	View Article \| PDF 656.52 K \| View on SCiNiTO

3		ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE
	Page 1037-1047
	Mervat I. Foda; M. M. A. El-Sayed; Marwa M. Al-Moghazy; Amal A. Hassan; Nagwa M. Rasmy
	View Article \| PDF 672.59 K \| View on SCiNiTO

4		EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER
	Page 1049-1064
	Fatma A. M. Ramadan; Zeinab I. Sadek; I. H. I. Abd El-Ghany
	View Article \| PDF 551.49 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

ANTIMICROBIAL EFFECT OF ORANGE JUICE, PEEL AND IT’S ESSENTIAL OIL ON THE SHELF LIFE OF CAKE

ADDITION OF HIBISCUS EXTRACT TO RETARED BEEF MEAT SAUSAGE RANCIDITY

ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE

EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF TEA AND CAROB EXTRACTS IN BUFFALO BUTTER