Journal of Food and Dairy Sciences (JFDS) - Articles List

Home Articles List

Articles in Press

Current Issue

Journal Archive

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 2018 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Issue 12

Issue 11

Issue 10

Issue 9

Issue 8

Issue 7

Issue 6

Issue 5

Issue 4

Issue 3

Issue 2

Issue 1

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)

Volume & Issue: Volume 34, Issue 12, December 2009, Page 11037-11193


1		PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT
	Page 11037-11057
	Esmat A. Abou-Arab; Azza A. Abou-Arab; Ferial M. Abu-Salem
	View Article \| PDF 768.55 K

2		NUTRITIONAL QUALITY OF Jatropha curcas SEEDS AND EFFECT OF SOME BIOLOGICAL AND CHEMICAL TREATMENTS ON THEIR ANTINUTRITIONAL FACTORS
	Page 11059-11076
	Azza A. Abou-Arab; Ferial M. Abu-Salem
	View Article \| PDF 693.59 K

3		SOME BIOLOGICAL RISKS IN RATS AS A RESULT OF COOKING IN ALUMINUM UTENSILS
	Page 11077-11088
	Amal Al-Hussain
	View Article \| PDF 736.42 K

4		FACTORS AFFECTING THE ANTIBACTERIAL ACTIVITY OF PROBIOTIC BACTERIA AGAINST CERTAIN PATHOGENS
	Page 11089-11100
	I. A. A. Abou Ayana; A. A. Gamal El Deen; S. F. Mahmoud
	View Article \| PDF 797.15 K

5		STUDIES ON SOME BAKERY PRODUCTS FORTIFIED WITH BARLEY AND SORGUM FLOUR
	Page 11101-11114
	Sanaa A. El-Sherif; M. N. Kenawi
	View Article \| PDF 757.72 K

6		THE ROLE OF PACKAGING AND PRE-PACKAGING TREATMENTS ON ORGANOLEPTIC AND QUALITY ATTRIBUTES OF FRESH-CUT CABBAGE LEAVES DURING COLD STORAGE
	Page 11115-11130
	Asrar Y. I. Mohamed
	View Article \| PDF 759.65 K

7		EFFECT OF NATURAL CABBAGE and TARO EXTRACTS ON OXIDATIVE ENZYMES ACTIVITY OF FROZEN AND DRIED BANANA PRODUCTS
	Page 11131-11146
	H. A. Eissa; S. M. M. Saad; I. M. Abd El-Aleem; Wafaa A. Ibrahim; G. M. Abd Elmoniem; A. M. Helmy
	View Article \| PDF 808.88 K

8		EFFECT OF OKARA ADDITION ON BREAD QUALITY
	Page 11147-11155
	A. A. Yaseen; A. A. Shouk; Ferial M. Abousalem
	View Article \| PDF 718.41 K

9		PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM: V. STORAGE STABILITY WITH REGARD TO ANTIOXIDANTS USED
	Page 11157-11165
	A. R. Shalaby; Nefisa A. Hegazy; F. A. Salem; Somaya M. Abd El-Moneim; A. M. Hussein
	View Article \| PDF 723.02 K

10		PRODUCTION OF TORTILLA CHIPS FROM CORN AND/OR SORGHUM. VI. QUALITY OF LEGUME ENRICHED TORTILLA CHIPS
	Page 11167-11177
	Nefisa A. Hegazy; A. R. Shalaby; F. Salem; Somaya M. Abd El-Moneim; A. H. Saeed
	View Article \| PDF 559.41 K

11		NUTRITIONAL ASSESSMENT OF RAW, GAMMA IRRADIATED, MICROWAVE TREATED AND FERMENTED WHEAT GERMS.
	Page 11179-11193
	M. K. E. Youssef; F. M. El-Tellawy; Naglaa T. H. El-Melegy; Moshera M. H. Mohamed
	View Article \| PDF 773.46 K