Journal of Food and Dairy Sciences (JFDS) - Articles List

Home Articles List
Journal of Food and Dairy Sciences
Journal Archive
Volume Volume 15 (2024)
Volume Volume 14 (2023)
Volume Volume 13 (2022)
Volume Volume 12 (2021)
Volume Volume 11 (2020)
Volume Volume 10 (2019)
Volume Volume 9 (2018)
Volume Volume 03 (2018)
Volume Volume 8 (2017)
Volume Volume 7 (2016)
Volume Volume 6 (2015)
Volume Volume 5 (2014)
Volume Volume 4 (2013)
Volume Volume 3 (2012)
Volume Volume 2 (2011)
Volume Volume 1 (2010)
Volume Volume 34 (2009)
Volume Volume 33 (2008)
Volume Volume 32 (2007)
Volume Volume 31 (2006)
Volume Volume 30 (2005)
Volume Volume 29 (2004)
Volume Volume 28 (2003)
Volume Volume 27 (2002)
Volume Volume 26 (2001)
Volume Volume 25 (2000)
Volume & Issue: Volume 34, Issue 3, March 2009, Page 1709-1756  XML
1

EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS

Page 1709-1721
I. H.I. Abd El-Ghany; Sahar H. S. Mohamed; Fatma A. M. Ramadan
2

EFFECT OF PACKAGING MATERIALS AND STORAGE TEMPERATURE ON QUALITY OF SOME LOCAL FRUIT JUICES

Page 1723-1733
Ayat E. Rizk; N. A. Ibrahim; A. M. Alian; Salwa B. El-Magoli
3

IMPACT OF REPLACEMENT MILK FAT WITH VEGETABLE OILS ON THE QUALITY OF ICE CREAM

Page 1735-1744
M. A. AL- Assar
4

ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI

Page 1745-1756
Feryala A. Abu-Seif; Sh. M. Abdel- Fattah; Y. h. Abo Sreia; H. shaban; Manal M. Ramadan