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Volume & Issue: Volume 34, Issue 7, July 2009, Page 7697-7864


1		EFFECT OF USING SEED COATS ON HYPOGLYCEMIC IN RATS
	Page 7697-7705
	R. N. Sandak; A. S. I. El- Shazely; E. R. Sheashea
	View Article \| PDF 384.57 K \| View on SCiNiTO

2		IMPACT OF SOME CARBOHYDRATE-BASE FAT REPLACERS ON THE LOW FAT MOZZARELLA-LIKE CHEESE CHARACTERISTICS
	Page 7707-7714
	M. Y. El – Hawary; M. B. Atta; Shafika R. Ishak; Lamiaa A. Kadoom
	View Article \| PDF 470.85 K \| View on SCiNiTO

3		THE EFFECT OF SOME REDUCED NITRITE CURING MIXTURES ON SENSORY, PHYSICOCHEMICAL AND MICROBIAL PARAMETERS OF PASTIRMA DURING RIPENING AND STORAGE
	Page 7715-7626
	G. A. Mostafa; Amal A. Gaballa; R. A. Taha; S. M. Mokhtar; Theda Von Mueffling
	View Article \| PDF 504.95 K \| View on SCiNiTO

4		PARTIAL REPLACEMENT OF NITRITE WITH BETANIN, CHITOSAN AND ROSEMARY AS A CURING MIXTURE IN DRY FERMENTED SAUSAGE
	Page 7727-7739
	Amal A. Gaballa; G. A. Mostafa; R. A. Taha; S. M. Mokhtar; B. Nowak; Theda Von Mueffling
	View Article \| PDF 435.07 K \| View on SCiNiTO

5		ANTICANCER ACTIVITIES OF SOME CHEMICAL CONSTITUENTS FROM STRAWBERRY (Fragaria x ananassa) FRUITS.
	Page 7741-7747
	A. A. M. Yonis
	View Article \| PDF 487.04 K \| View on SCiNiTO

6		UTILIZATION OF SUGAR-BEET FIBERS IN PAN BREAD PRODUCTION
	Page 7749-7758
	N. A. El-Adly; Asma A. El-Gendy
	View Article \| PDF 630.45 K \| View on SCiNiTO

7		DETECTION OF MILK FAT ADULTERATION USING DIELECTRIC PROPERTIES
	Page 7759-7768
	M . A. I. AL- Assar
	View Article \| PDF 679.3 K \| View on SCiNiTO

8		PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS
	Page 7769-7784
	A. E. Fatouh; R. K. Singh; R. B. Pegg
	View Article \| PDF 711.33 K \| View on SCiNiTO

9		EFFECT OF YOGHURT AND SOY-YOGHURT CONTAINING BIFIDOBACTERIA ON ENHANCING THE CALCIUM BIOAVAILABILITY AND BONE MINERALIZATION IN RATS
	Page 7785-7800
	I. A. Abd El – Gawad; A. M. Mehriz; F. A. Saleh; E. A. Rayan
	View Article \| PDF 733.09 K \| View on SCiNiTO

10		THERMAL ANALYSIS OF ISOTHERMAL CRYSTALLIZATION KINETICS OF MILK FAT ENRICHED WITH GAMMA-LINOLENIC ACID
	Page 7809-7816
	A. E. Fatouh
	View Article \| PDF 698.2 K \| View on SCiNiTO

11		HEALTH BENEFITS OF SOME VIABLE AND NONVIABLE MICROORGANISMS
	Page 7817-7828
	Samia M. EL-Dieb; Fawzia H. R. Abd Rabo; Sanaa M. Badran; A. M. Abd El- Fattah; F. M. F. Elshaghabee
	View Article \| PDF 670.18 K \| View on SCiNiTO

12		GROWTH BEHAVIOR OF SOME LACTIC ACID BACTERIA IN STIRRED YOGHURT WITH SOME NATURAL SWEETENERS
	Page 7829-7839
	Sanaa M. Badran
	View Article \| PDF 526.34 K \| View on SCiNiTO

13		STUDIES ON PHYSICAL PROPERTIES OF NATIVE, GELATINIZED AND ACETYLATED RICE STARCHES
	Page 7841-7851
	A. S. Mohamed; G. R. Hamad; E. I. Seliem; A. E. Abou El-Hassan; A. S. El - Said; A. A. M. Abou-Zied
	View Article \| PDF 913.5 K \| View on SCiNiTO

14		DETECTION OF GENETICALLY MODIFIED SOYBEANS DNA IN A CHEESE LIKE PRODUCT AND SOME HEAT-TREATED PRODUCTS AS FOOD MODEL
	Page 7853-7864
	R. M. Elsanhoty
	View Article \| PDF 707.82 K \| View on SCiNiTO