Journal of Food and Dairy Sciences

Volume & Issue: Volume 8, Issue 1, January 2017, Pages 1-63

Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran.

Pages 1-7

Rania E. El-Gammal

Utilization of Different Seedss for Production Multigrain Pan Bread

Pages 9-16

M. R. Youssif; Gehan A. Ghoneim

Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea.

Pages 17-23

Rania E. El-Gammal

Biological Evaluation of Cupcake Treated with Hawthorn Leaves on Diabetic Rats

Pages 25-30

Lobna A. Shelbaya; Gehan A. Ghoneim

Stability and Components Identification of Monascus ruber´s pigments

Pages 31-36

Nanis H. Gomah; H. E. F. Abdel-Raheam

Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products

Pages 37-43

Nanis H. Gomah; H. E. F. Abdel-Raheam; T. H. Mohamed

Utilization of Aqueous Extract of Moringa oleifera for Production of Functional Yogurt

Pages 45-53

Rania E. El-Gammal; M . E. Abdel-Aziz; M. S. Darwish

Influence of Olive Leaves and its Extracts by Two Methods on Diabetic Rats.

Pages 55-63

Dalia M. Abd El-khalik

Journal Archive

Volume 16 (2025)

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)