Journal of Food and Dairy Sciences

Volume & Issue: Volume 8, Issue 3, March 2017, Pages 127-168

Utilization of Glycyrrhizin and Licorice Extract as Natural Sweetener in Some Food Products and Biological Impacts

Pages 127-136

M. S. Abd El-Lahot; Amal M. Abd El-Razek; Mona I. Massoud; E. G. Gomaa

Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies

Pages 137-143

Eman A. Mahmoud

Oxidative Stability of Buffaloes’ Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period.

Pages 145-150

A. A. M. Yonis; Fatma M. Elzamzamy; Shimaa A. Elmorsi

Effect of Rosemary, Basil, and Mint Leaves Extracts on Quality of Chilled Chicken Burger

Pages 151-161

Eman A. Mahmoud

Physico-Chemical, Rheological and Technological Evaluation of New Bread Wheat Varieties Grown in Toshka, Aswan (Egypt) by Mixolab

Pages 163-168

H. Z. Tawfeuk; R. A. Gomaa

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