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Volume & Issue: Volume 8, Issue 5, May 2017, Pages 201-231 
Number of Articles: 5
Physicochemical Characterization of Rice (Oryza sativa) Bran Oil from Some Egyptian Rice Varieties

Pages 201-206

A. A. El-Refai; M. B. Domah; M. A. Askar

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Effect of Heat Treatments of Milk on Biogenic and Free Amino Acids of Low Fat Ras Cheese

Pages 207-211

W. I. El-Desoki

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Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses

Pages 213-216

K. A. A. Khater; S. A. S. Abdella

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Study of Using some Legumes for Household Meat Substitute “Luncheon”

Pages 217-223

Rasha A. Shalaby; Afaf O. Serage; Zeinab M. AbdeL-Ghany; Noha M. Mohamed Mohamed

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Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats.

Pages 225-231

M. N. Saleh; M. M. Rabie; Rania E. El-Gammal; M. A. El bana

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