Journal of Food and Dairy Sciences

Volume & Issue: Volume 8, Issue 8, August 2017, Pages 315-367

Utilization of Propolis Extract as A Natural Preservative in Raw Milk

Pages 315-321

Amany M. El-Deeb

Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils

Pages 323-330

Nahed M. M. Atta; Enaam Sh. A. Mohamed

Assessment of Sodium, Calcium and Potassium in Buffalo’s Raw Milk and its Rural Products in Some Centers of Sohag Governorates, Egypt.

Pages 331-334

H. A. Ateteallah; M. F. Hassan

Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese

Pages 335-340

Howida A. El-Sayed

Making Low-Fat Butter Spread- Like Enriched with Oat's and Barley's Milk

Pages 341-345

M. A. Azzam; Fatma M. M. Salama; M. S. Abdl-Hameed

Comparative Study between Synthetic and Natural Antioxidants of Banana, Mango and Orange Peels Extracts and their Effect on the Soybean and Olive Oils

Pages 347-352

A. A. Aly; Nawal A. Tahoon; Jasmine M. Faid

Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara

Pages 353-359

Abeer A. Abu Zaid; Amany A. Salem; Nadra S. Y. Hassan

Sensory, Nutritional and Popping Qualities of Yellow and Purple Popcorn.

Pages 361-367

Hala M. Bayomy

Journal Archive

Volume 16 (2025)

Volume 15 (2024)

Volume 14 (2023)

Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

Volume 32 (2007)

Volume 31 (2006)

Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)