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Volume & Issue: Volume 8, Issue 4, April 2017, Pages 169-199 
Number of Articles: 5
Fortification of Stirred Yogurt with Certain Microelements Using Natural Sources.

Pages 169-172

Mounira M. Ahmed; Magda Abd El Aziza; H. M. Sobhy; W. Z. Azer; M. A. El Nawawy

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Effect of Pomegranate Seed Oil on Certain Food Spoilage Microorganisms and its Role in Shelf Life of Cream.

Pages 173-178

Hoida A. M. El-Shazly; Enaam SH. A. Mohamed; Somia H. Abdelatif

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Reducing Goat milk Flavor by Beta – Cyclodextrin (β-CD) and its Effect on Texture and Microstructure in Soft Goat Cheese

Pages 179-183

Sally S. Sakr

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Biological Evaluation of Raw and Steamed Broccoli and Cauliflower as Sources of Dietary Fibers

Pages 185-190

A. A. Mansour; Laila A. Shekib; Nahed M. Elshimy; Magda S. Sharara

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Body Improvement of Bio Kareish Cheese by Using Exopolysaccharides-Producing Bacterial Strains

Pages 191-199

Meranda A. Tawfek

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