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Volume & Issue: Volume 8, Issue 9, September 2017, Pages 369-394 
Number of Articles: 6
Effect of Adding Tomato Juice (Solanum lycopersicum) on the Quality of Functional Mozzarella Cheese

Pages 369-371

M. E. Abd El-Aziz; M. M. M. Refaey

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Studies on the Buffering Capacity of some Fermented Milk Consumed in Sohag Governorate.

Pages 373-376

F. S. Ibrahim; A. A. Metwally; A. H. Ateteallah

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Extending the Shelf Life of Persimmon "Diospyros kaki" by Edible Coating

Pages 377-382

Mona A. Elabd; R. B. Gomaa

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Physico-Chemical and Technological Properties of some New Durum Wheat Varieties.

Pages 383-386

A. S. Abd El-Sattar; A. M . Mostafa

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Functional Properties of Whipped Cream as Affected by Addition of Β-Lactoglobulin and Α-Lactalbumin

Pages 387-390

M. M. El-Abd; Fatma M. M. Salama; M. A. Zeidan; Enas A. Baker

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Evaluation of Changes of the Chemical , Rheological and Organoleptic Characteristics of Ras Cheese during Ripening

Pages 391-394

K. A. Abbas; A. A. Agamy; Wedad A. Metry

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