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Volume & Issue: Volume 8, Issue 11, November 2017, Pages 419-459 
Number of Articles: 7
Influence of Bee Pollen on the Bioactive Behavior, Sensory and Physicochemical Properties of White Cheese Made from Camel and Cow Milk Mixture

Pages 419-424

Abeer M. Abd Elhamid; Mervet M. Elbayoumi

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Effect of Feeding the Experimental Rats with Domiati Cheese on their Histopathological Alterations.

Pages 425-430

A. S. Soliman; M. M. Deabes; H. M. Ali; A. EL kholy

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Chemical Composition and Quality of Labneh Contaning Palm Oil Made by Frequent Homogenizer.

Pages 431-434

R. M. Hassabo

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Low Lactose White Soft Cheese Made with Bioprocessing Treats and Ultrafiltration Technique

Pages 435-443

Wedad A. Metry; Manal K. A. Khider; Fathia A. Yassin

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Chemical Composition and Microbiological Quality of Laban Rayeb in Assuit City.

Pages 445-447

Hanan A. Ahmed; Y. H. Shahein; M. A. Mohran; A. A. Tammam

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Utilization of Ras Cheese Sweet Whey, Acidic Cheese Whey and Permeate to Improve of Baladi Bread Properties

Pages 449-453

A. M. Gaber; A. S. Abd- El Satar; I. M. I. Abdeen

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Utilization of Eggshells By-Product as A Mineral Source for Fortification of Bread Strips

Pages 455-459

M. Ali; W. Z. Badawy

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