Journal of Food and Dairy Sciences

Volume & Issue: Volume 8, Issue 10, October 2017, Pages 395-417

Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality.

Pages 395-399

M. SH. Gomaa; M. E. Abdel-Aziz; A. Abdel-Salam

Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions.

Pages 401-404

H. Z. Tawfeuk; R. A. Gomaa

Influence of Cumin and Thyme Aqueous Extracts on the Activity of some Starter Cultures.

Pages 405-409

Shaymaa H. Sadek; M. A. Mohran; A. M. Abd- El Rahim; A. M. Hassanein

Physiochemical and Sensory Evalution of some Bakery Products Supplemented with Unripe Banana Flour as a Source of Resistant Starch

Pages 411-417

Mona M. Khalil; M. M. Tabikha; M. H. Hosny; A. A. Kortam

Journal Archive

Volume 16 (2025)

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