Journal of Food and Dairy Sciences (JFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 03 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Volume 34 (2009)
Volume 33 (2008)
Volume 32 (2007)
Volume 31 (2006)
Volume 30 (2005)
Volume 29 (2004)
Volume 28 (2003)
Volume 27 (2002)
Volume 26 (2001)
Volume 25 (2000)
Accepted Manuscript
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Corrected Proof
Number of Articles:
1393
1376
Effect of Moringa Leaves and Seeds on Osteoporosis in Rats
Volume 03, Issue 3, 2018, Page
129-135
M. K. Habib; Maalem H. Al-Moalem
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PDF
370.49 K
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1377
FATTY ACID COMPOSITION, TEXTURAL AND ORGANOLEPTIC PROPERTIES OF WHEY BUTTER
Volume 34, Issue 4, April 2009, Page
3081-3094
Amal H. Aly
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PDF
626.17 K
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1378
PEEL OF FRUIT AS SOURCE OF FUNCTIONAL INGREDI-ENTS OF FISH PRODUCTS
Volume 34, Issue 6, June 2009, Page
6477-6485
H. A. Ahmed; Shadia M. Sharaf; Naglaa A. El-Senousi
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PDF
430.66 K
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1379
Influence of Using Fresh Wheat Grass Juice and its Blends on Hypercholesterolemic Rats
Volume 03, Issue 3, 2018, Page
137-145
Gehan A. A. Ghoniem; M. A. Abou- Raya; A. K. Abd EL Hameed; N. M. Elrayes
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PDF
761.46 K
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1380
CHEMICAL AND PHYSICAL CHANGES DURING SALTED SARDINE MATURATION PROCESS
Volume 34, Issue 4, April 2009, Page
3095-3108
Sh. M. M. El-Shehawy
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PDF
496.05 K
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1381
UTILIZATION OF DEFATTED BALADI ORANGE PEEL IN PRODUCTION OF LOW CALORIC SPONGE CAKE
Volume 34, Issue 6, June 2009, Page
6487-6498
A. K. Ammar; Mervat E. Eldemary
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PDF
834.58 K
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1382
Improving the Properties of Prepared Pastry Margarine by Using Nanotechnology
Volume 03, Issue 3, 2018, Page
147-159
M. M. Rabie; Rania E. El-Gammal; Eman E. Saafan
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PDF
1.86 MB
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1383
EFFECTS OF CHITOSAN AND SOME IMMERSION SOLUTIONS ON THE QUALITY AND SHELF LIFE OF SLICED MANGO
Volume 34, Issue 4, April 2009, Page
3109-3123
G. A. Abd El-Al; Amal A. Gab-Allah; R. A. Taha; Noha E. Morsy
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PDF
1.25 MB
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1384
Effect of Adding Corn Flour to Quinoa Flour to Produce Gluten-Free Pan Bread
Volume 03, Issue 3, 2018, Page
161-167
Mona M. Khalil; Gehan A. Ghoneim; M. R. Youssif; M. Tamimy
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PDF
390.94 K
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1385
EFFECT OF SOME COATING SOLUTIONS ON THE QUALITY OF VACUUM-PACKED FISH FILLETS
Volume 34, Issue 4, April 2009, Page
3125-3137
Amal A. Gab-Allah; G. A. Abd El-Al; R. A. Taha; Noha E. Morsy
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790.96 K
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1386
Evaluation of the Efficacy of Corn Silk and Vitamin D on Hyperlipidemia and Obesity in Experimental Rats
Volume 03, Issue 3, 2018, Page
169-175
Hala E. El Kewawy
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PDF
386.68 K
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1387
COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS
Volume 34, Issue 4, April 2009, Page
3139-3151
Fatma A. M. Ramadan; I. H. I. Abd El-Ghany; M. A. Azzam
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PDF
972.4 K
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1388
Gastroprotective Effect of Borago Extracts against Indomethacin-Induced Gastric Ulcer in Rats
Volume 03, Issue 3, 2018, Page
177-185
Hanaa S. S. Gazwi; Magda E. Mahmoud
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PDF
397.63 K
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1389
اعداد وتقييم مسليات عالية البروتين
Volume 34, Issue 4, April 2009, Page
3153-3159
هيفاء حسين حجازي
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PDF
515.28 K
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1390
Improving the Properties of Kariesh Cheese Made by Ultrafiltration Using Biological Treats and Dairy Fortifiers
Volume 03, Issue 3, 2018, Page
187-195
Wedad A. Metry; Manal K. A. Khider; Fathia A. Yassin
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PDF
881.23 K
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1391
FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY
Volume 34, Issue 4, April 2009, Page
3161-3171
A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad
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838.32 K
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1392
Effect of Fruit/Vegetable Drink from Potato Skin Water Extract, Beetroots and Fruit Juice Combinations on Iron Bioavailability in Iron Deficient Rats
Volume 03, Issue 3, 2018, Page
197-204
Fatma M. Elzamzamy; Mona Y. A. Mostafa
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PDF
405.63 K
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1393
PHYSICO-CHEMICAL CHARACTERISTICS OF SOME FRUIT JUICE BLENDS AND THEIR ORGANOLEPTIC EVALUATIONS.
Volume 34, Issue 4, April 2009, Page
3173-3187
A. G. Allam; E. S. Abd El-Wahab; A. E. Abdalla kolkila
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PDF
740.77 K
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