Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 32, Issue 1, January 2007, Pages 519-582

NUTRITIONAL AND SENSORIAL QUALITY OF COOKIES FOTRIFIED WITH DEFATTED FLAXSEED AND SESAME SEED MEALS

Pages 519-532

R. Y. Khattab; A. A. Zeitoun

INHIBITION OF Salmonella ON POULTRY AS INFLUENCED BY FLASH PASTEURIZATION, LACTIC ACID BUFFERED SYSTEM AND MODIFIED ATMOSPHERE PACKAGING.

Pages 533-544

A. A. Zeitoun; R. Y. Khattab

HAEMOLYTIC ACTIVITY OF Enterococcus faecium ISOLATED FROM DIFFERENT EGYPTIAN DAIRY PRODUCTS

Pages 545-550

Aisha El Attar

IMPROVEMENT OF MERAHRAH BREAD BY USING FENUGREEK AND WHEAT GERM FLOURS

Pages 551-557

A. S. I. El-Shazly

EFFECT OF MILK CONCENTRATION BY ULTRAFILTRATION ON THE PROTEOLYSIS AND RHEOLOGICAL PROPERTIES OF LOW-FAT SOFT WHITE CHEESE

Pages 559-571

M. A. Nawar; S. Awad; S. Shamsia; Amal H. Ali

PREPARATION OF WHITE SALTED NOODLES WITH STARCHES OBTAINED FROM RICE, TAPIOCA AND CHUFA TUBERS

Pages 573-582

Manal F. Salama; A. S. Nadir; Wafaa M. M. Abozeid

Journal of Food and Dairy Sciences

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