Journal of Food and Dairy Sciences

Volume & Issue: Volume 32, Issue 2, February 2007, Pages 1149-1243

MANUFACTURE OF BIO LABNEH

Pages 1149-1158

M. M. E. Salem

EXTRACTION OF ANTHOCYANINS PIGMENTS FROM Pelargonium zonal PETALS AS NATURAL COLORANTS IN SOME FOODS

Pages 1159-1164

M. H. Zeid; T. M. Mekky

EFFECT OF SMOKING METHODS ON THE QUALITY CHARACTERISTICS AND POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) CONTENT OF MULLET FISH(Mugil cephalus )

Pages 1165-1178

A. G. Nassar; S. A. Ibrahim; M. Abul-Fadl; N. El-Badry

EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES

Pages 1179-1201

Sahar M. Zaki

PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY

Pages 1203-1216

A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad

EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)

Pages 1217-1227

H. M. S. Ziena

EFFECT OF SPRAY DRYING CONDITIONS ON THE YIELD AND PHYSICOCHEMICAL PROPERTIES OF ROSELLE (Hibiscus sabdariffa L.) POWDER.

Pages 1229-1243

Y. I. Sallam; A. A. Fahmy; M. H. Aly; E. A. Abd El-Sallam

Journal Archive

Volume 16 (2025)

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Volume 14 (2023)

Volume 13 (2022)

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Volume 03 (2018)

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