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Volume & Issue: Volume 32, Issue 3, March 2007, Pages 2035-2093 
Number of Articles: 5
EXTENDING THE SHELF LIFE OF LOW SALT WHITE SOFT CHEESE BY MODIFIED ATMOSPHERE PACKAGING AND ULTRAVIOLET USAGE.

Pages 2035-2041

M. N. A. Hassan; M. A. El Assar; M. A. Ali; M. H. Genena

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CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF TALLAGA CHEESE FLAVOURED WITH ERUCA SATIVA PLANT JUICE EXTRACT AND OIL

Pages 2043-2058

W. I. El-Kholy

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CANNED BABY FOODS

Pages 2061-2070

M. A. Abou Raya; M. M. M. Tabekha; Dina A. A. Howedy

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EVALUATION OF FISH CAKES PROCESSED FROM BISSARIA FISH (Atherina hepsetia)

Pages 2071-2083

S. A. A. El- Sherif

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UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS

Pages 2085-2093

Afaf O. A. Ali; Akiela Saleh; A. M. Abeid

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