Journal of Food and Dairy Sciences - Articles List

Volume & Issue: Volume 32, Issue 10, October 2007, Pages 7333-8358

تدعيم الکيک الدسم بمسحوق البطاطا الصفراء الحلوة لتحسين صفاتة الحسية وقيمتة الغذائية

Pages 8333-8339

ماريه طالب الزهراني; منال المطرفي

JERKY, A SNACK FOOD FROM BEEF AND BROILER MEAT

Pages 8341-8350

Nahed S. Yousef

EFFECT OF PRE-PROCESSING TREATMENTS ON THE QUALITY OF COOLED AND FROZEN GREEN BEANS

Pages 8351-8358

Somia H. Abd-Elatif

Journal of Food and Dairy Sciences

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