Volume & Issue: Volume 32, Issue 12, December 2007, Pages 10129-10271 
BENIFID EFFECT OF ISOLATED PROBIOTIC STRAIN

Pages 10139-10152

Amna A. H. Rayes; Nayra Sh. Mehanna


EFFECT OF CARROT AND WHEAT GERM OIL SUPPLEMENTATION ON RATS EXPOSED TO BENZENE

Pages 10153-10165

Zeinab A. Saleh; Khadiga S. Ibrahim; A. H. Farrag; Eman E. Shaban


COMPOSITION OF MARKET PROCESSED CHEESE VARIETIES WITH PARTICULAR REFERENCE TO CHEESE FAT.

Pages 10209-10214

M. A. Abd El-Salam; M. Naguib; M. M. El–Sayed; A. Abd El-Fattah; Faiza M. Assem; M. El-Aassar


IMPROVEMENT THE KEEPING QUALITY AND FLAVOUR OF PROCESSED CHEESE ANALOGUE.

Pages 10215-10225

El-Tahra M. Ammar; Abd El-wahab El – shazly Khalil; Metwaly M. Abo-Srea


ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT

Pages 10257-10271

Fawzia H. R. Abd Rabo; Samia M. El-Deib; Sanaa M. Badran; A. M. Abd-El-Fattah; F. M. F. Elshaghabee