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Volume & Issue: Volume 32, Issue 4, April 2007, Pages 2641-2724 
Number of Articles: 6
PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS

Pages 2641-2659

E. A. Soliman; Manal S. Tawfik; H. El-Sayed; Y. G. Moharram

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UTILIZATION OF TOMATO CANNERY WASTES (SEEDS) IN FOOD PURPOSES

Pages 2661-2671

Hanan Kassab

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EFFECT OF SOME STORAGE CONDITIONS ON THE PHYSICAL AND TECHNOLOGICAL PROPRIETIES OF RAW, PARBOILED AND QUICK COOKING RICE

Pages 2673-2689

M. El-Bana; Hanan Kassab; M. R. El-Deen; A. Ghazi

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PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS

Pages 2691-2697

M. M. Tabekha; M. B. Domah; N. A. El-Boraeey; H. S. Hamed; Saadia E. Metwally

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THE ROLE OF PHYTASE ON THE QUALITY OF THREE TYPES OF EGYPTIAN BREADS

Pages 2699-2709

H. M. S. Ziena

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A BROAD-SPECIFICITY Β-GLUCOSIDASE FROM A WILD TYPE OF YEAST ISOLATE AND ITS POTENTIAL USE IN FOOD INDUSTRY

Pages 2711-2724

M. Korish; M. Salem

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