Journal of Food and Dairy Sciences (JFDS) - Articles List

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Journal of Food and Dairy Sciences

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Volume 15 (2024)

Volume 14 (2023)

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Volume 13 (2022)

Volume 12 (2021)

Volume 11 (2020)

Volume 10 (2019)

Volume 9 (2018)

Volume 03 (2018)

Volume 8 (2017)

Volume 7 (2016)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2012)

Volume 2 (2011)

Volume 1 (2010)

Volume 34 (2009)

Volume 33 (2008)

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Volume 30 (2005)

Volume 29 (2004)

Volume 28 (2003)

Volume 27 (2002)

Volume 26 (2001)

Volume 25 (2000)

Volume & Issue: Volume 14, Issue 1, January 2023


1		Effect Of Germination Process on Chemical Composition of Barley Grains, Nutritional Value
	Page 1-4
	Nadia sh. Alshamlan
	View Article \| PDF 719.86 K \| View on SCiNiTO

2		Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C
	Page 5-12
	M. N. elnaggar; S. A. Elsohaimy; A. A. Zeitoun; M. A. M. Zeitoun
	View Article \| PDF 702.25 K \| View on SCiNiTO

3		Comparative Study between the Effect of Marjoram (Origanum marjoram) and Ginger (Zingiber officinale) Extract on the Fertility of Diabetic Male Albino Rats
	Page 13-24
	Hayam A. Elsawy; Eman A. Fouad; mahasen A. kotb
	View Article \| PDF 1.43 MB \| View on SCiNiTO

4		Improvement of Red Tuna Luncheon Quality Attributes
	Page 25-29
	Zeinab S. Farag
	View Article \| PDF 356.72 K \| View on SCiNiTO