Journal of Food and Dairy Sciences (JFDS) - Articles List

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Journal of Food and Dairy Sciences

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Volume 15 (2024)

Volume 14 (2023)

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Volume 13 (2022)

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Volume & Issue: Volume 14, Issue 3, March 2023


1		Effect of Addition Loquat (Eribotrya japonica) Seed Powder Extract as a Natural Bioactive Compound on The Quality Characteristics of Goat Meat Nuggets During Refrigerated Storage – Part I
	Page 51-62
	A. Y. Allam
	View Article \| PDF 1.38 MB \| View on SCiNiTO

2		Manufacture and Evaluation of Novel Chocolate for Girls' Dysmenorrhea
	Page 63-72
	A. O. Shalaby,; Ola A. Moawad; Mona Y. Mostafa
	View Article \| PDF 1003.15 K \| View on SCiNiTO

3		Quality and Chemo-Physical Properties of Yoghurt Supplemented with Soybean and Skim Milk Powders
	Page 73-79
	Seham Swelam; N. M. Mehanna; W. M. Farag; Susu M. Alasfoury; A. M. Abd El-Aziz
	View Article \| PDF 916.52 K \| View on SCiNiTO