Journal of Food and Dairy Sciences (JFDS) - Articles List
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Volume & Issue:
Volume 14, Issue 7, July 2023
1
Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage
Page
155-162
A. A. Abd-Alla; E. A. Mahmoud; Walaa K. Ahmed
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1.07 MB
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2
Preparation Cupcake Samples Fortified with some Herbs for Kidney Patients.
Page
163-171
Amira E. Fattouh; H. H. El Tanahy; A. M. A. Sharoba; A. M. M. ELanany
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1.56 MB
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3
Biological Activities of Ficus carica L. Fig Leaves and Latex
Page
173-179
Awatif Almehmadi
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905.74 K
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