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Volume & Issue:
Volume 14, Issue 5, May 2023, Page 109-135
1
Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste
Page
109-114
Asma G. Mahmod; A. A. M. Zetoun; G. M. Hamad; M. E. Elsorady; M. A. M. Zeitoun
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824.22 K
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2
Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation
Page
115-128
O. I. A. Soltan,; W. M. Abdel-Aleem; Karima R. Ahmed; Sanaa M. Abdel-Hameed
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1.73 MB
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3
Utilization of Ras Cheese Salt Whey in the Manufacture of Fatty Dairy Products
Page
129-135
Seham Swelam; N. M. Mehnna; Wafaa M. El-Henday; A. M. Abd El-Aziz
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829 K
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