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Volume & Issue: Volume 14, Issue 12, December 2024


1		Assessment of Sugar and Mineral Components in Taif Pomegranate Granules Using Spectral and Microanalytical Analyses
	Page 287-291
	Amal H. Alshawi
	View Article \| PDF 1.04 MB \| View on SCiNiTO

2		Effect of Replacing Wheat Flour with Pearl Millet Flour on Chemical and Sensory Properties of Bound Cake
	Page 293-299
	Lamya O. H. Mallasiy; Fayza M. Elezaly; Manal M. A. Mohammed
	View Article \| PDF 942.28 K \| View on SCiNiTO

3		Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream
	Page 301-308
	N Alosily; M. Hassan; H. Barakat; A. Al-Hassan; Samar Aly
	View Article \| PDF 1.01 MB \| View on SCiNiTO

4		Sour Cream Analogue Supplemented with Red Grape Pomace and Tomato Pomace Extracts: Chemical Composition, Oxidative Stability, and Organoleptic Characteristics
	Page 309-315
	Gihan Malek; Esraa A. Awaad
	View Article \| PDF 789.29 K \| View on SCiNiTO

5		the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh
	Page 317-322
	M. S. Gomaa; M. E. Abdel-Aziz; Esraa M. Al-Amir; M. M. M. Refaey
	View Article \| PDF 1.11 MB \| View on SCiNiTO

6		Chemical Properties and Oxidative Stability of Modified of Table Margarine from Buffalo Fat Fractions with Vegetable Oil Oleogels
	Page 323-329
	Fatma M. Ramadan; T. S. Abdul Alim
	View Article \| PDF 962.12 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

Assessment of Sugar and Mineral Components in Taif Pomegranate Granules Using Spectral and Microanalytical Analyses

Effect of Replacing Wheat Flour with Pearl Millet Flour on Chemical and Sensory Properties of Bound Cake

Effect of Adding β-cyclodextrin and Cinnamon Oil on the Quality Characteristics of Goat's Milk-Based Ice Cream

Sour Cream Analogue Supplemented with Red Grape Pomace and Tomato Pomace Extracts: Chemical Composition, Oxidative Stability, and Organoleptic Characteristics

the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh

Chemical Properties and Oxidative Stability of Modified of Table Margarine from Buffalo Fat Fractions with Vegetable Oil Oleogels