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Volume & Issue: Volume 14, Issue 11, November 2023


1		Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice
	Page 251-260
	M. A. Abou-Raya; Mona M. Khalil; A. H. S. Soliman; M. R. AbdElmoula
	View Article \| PDF 1.31 MB \| View on SCiNiTO

2		Quality Properties of Egyptian Bio-Hard Cheese
	Page 261-269
	Riham E. Nagi; Y. M. El Kenany; O. A. Aita; I. E. Aumara
	View Article \| PDF 1.24 MB \| View on SCiNiTO

3		Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus).
	Page 271-278
	Rawan A. Zeitoun; M. A. Ismail; M. A. Hassanin; T. M. Srour
	View Article \| PDF 898.57 K \| View on SCiNiTO

4		The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese
	Page 279-285
	Esraa Awaad; Gihan Malek
	View Article \| PDF 610.5 K \| View on SCiNiTO

Journal of Food and Dairy Sciences (JFDS) - Articles List

Antimicrobial and Antioxidant Activities of Lemongrass Oil (Cymbopogon citratus), in Preservation of Fresh Orange Juice

Quality Properties of Egyptian Bio-Hard Cheese

Effect Addition of Lactic Acid and Pomegranate Peel Extract Combined with Paprika Powder on the Safety and Quality of Refrigerated White Grouper Fish (Epinephelus aeneus).

The Effect of Mushroom Stalk Powder on Proprieties of Low- Fat Probiotic Soft Cheese