Journal of Food and Dairy Sciences (JFDS) - Articles List

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Journal of Food and Dairy Sciences

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Volume 15 (2024)

Volume 14 (2023)

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Volume 13 (2022)

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Volume 34 (2009)

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Volume & Issue: Volume 14, Issue 4, April 2023


1		Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation
	Page 81-91
	Doaa A. Selim; Ghada M. Khiralla; U. A. El behairy; M. A. Madkour
	View Article \| PDF 1.25 MB \| View on SCiNiTO

2		Aluminum Leaching during Food Preparation and Storage
	Page 93-97
	Hanan A. M. Ali; A. M. Ali
	View Article \| PDF 624.17 K \| View on SCiNiTO

3		Utilization of Prickly Pear By-Products to Improve The Nutritional Value of Balady Bread
	Page 99-107
	Salwa G. Arafa; W. Z. Badawy; M. A. El-Bana; Alaa S. Mohamed
	View Article \| PDF 987.78 K \| View on SCiNiTO